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Flag Football and Cheerleading Registration

FSH Youth Programs

Flag Football and Cheerleading Registration Register from Aug. 1 - Sep. 6 JBSA-Fort Sam Houston Youth Programs It is time to snap, check down and pass for a touchdown! JBSA Fort Sam Houston Youth Sports Program is ready for ages 5-12 to participate in flag football and cheerleading. Registration runs Aug. 1 to Sept. 6 through CYPBMS. Always ensure you have a current sport physical and immunization record on file when you register. Practices begin Aug. 20, and the season ends Oct. 26. For more information, call (210) 221-3502.

Canyon Lake Lodging

Recreation Park @ Canyon Lake

Did you know that the JBSA Recreation Park at Canyon Lake has exciting opportunities for you as a valued member of the JBSA community? This exclusive recreation park has diverse lodging availability including Cottages, Bungalows, Bunkhouses, and Lofts that accommodate you and your family. The lake still has access to watersport rentals such as boats, kayaks, and paddleboards. Bring your family and friends to enjoy your MWR benefits and everything Canyon Lake offers! To make reservations please contact us: By phone: 830-964-3576 Lodging email: jbsalodgingres@gmail.com Boat rental email: jbsamarinasuper@gmail.com Find us at: 698 Jacobs Creek Park Rd Canyon Lake, TX 78133

R4R: Skydiving

LAK Outdoor Recreation

RECHARGE FOR RESILIENCY Skydiving Sept. 7 | 8 AM Lackland Outdoor Recreation Skydive Spaceland San Marcos * Open to Active Duty Personnel and Active Duty Reservists * Experience SKYDIVING at this R4R RECON funded event. Participants will have the opportunity to jump from 14,000 feet and free fall at 120 mph! Each person will jump and be harnessed to an experienced instructor! The rate is $49 per person. Transportation is at participant's expense. For more information or to register, contact JBSA Lackland Outdoor Recreation at (210) 925-5532/5533.

Dutch Oven Cooking Class

Recreation Park @ Canyon Lake

Dutch oven Cooking Class Sept. 28 and Oct. 19 • 1-2 p.m. Enjoy the cooler weather while learning a new skill so you can make some scrumptious treats for family and friends. The cost for this class is $20 per person and all supplies are included. To reserve your spot, please call (830) 964-3576 or email jbsalodgingres@gmail.com and friends.

Featured Featured

Oktoberfest

FSH Main Flag Pole

Oktoberfest September 28 | 4-9 P.M. Held at Fort Sam Houston - Main Flag Pole Authentic Biergarten Family Fun Zone Food Truck Shopping Market Live Music: Beethoven's Maennerchor Band, Air Force Band of the West Open to all DOD ID Cardholders. For more information, please call (210) 652-5763.

Strongest Competition

LAK Warhawk Fitness Center

This Challenge consists of Deadlifts, Farmers carries and sandbag carry-over the bar and tire flips.  Open to ages 18 and older and includes categories for men and women.  The deadline for registration is COB Oct. 4th and the entry fee is $40.  Payment and registration can be made at the Warhawk Fitness Center.  For additional information contact POCs Tayler Harvey at tayler.harvey@us.af.mil or Willie Mastin at willie.mastin.1@us.af.mil.

Give Parents a Break/Parents Night Out

JBSA Youth Programs

Give Parents a Break (GPAB) and Parents Night Out (PNO) Child and Youth Programs can give parents that much-needed break through the GPAB or PNO Programs. Cost is $35 per child with a sibling discount or FREE with a Give Parents a Break referral. The last day to register in CYPBMS is the Wednesday prior to the event. Fort Sam Houston Give Parents a Break/Parents Night Out (children are not fed during GPAB/PNO) Sept. 7 (AF Ball) • 5:30-10:30 p.m. Oct. 12 • 16-10 p.m. (210) 221-5151 Lackland Give Parents A Break/Parents Night Out (children are not fed during GPAB/PNO) Sept. 7 (AF Ball) • 5:30-10:30 p.m. Oct. 11 • 6-10 p.m. (210) 671-2388 Randolph Give Parents A Break/Parents Night Out Sept. 7 (AF Ball) • 5:30-10:30 p.m. (children are not fed during GPAB/PNO) Oct. 12 • 1-5 p.m. (210) 652-3298

Fall Fest

LAK Amphitheater

The annual Fall Fest is upon us! This family-friendly event is held at the JBSA-Lackland, behind the Gateway Club. It will feature a pumpkin patch, petting zoo, Shopping Market, Interactive Activities, music, Crafts, Games, and More!! Open to all DoD ID Cardholders. For more information please call 210-652-5763.

Dutch Oven Cooking Class

Recreation Park @ Canyon Lake

Dutch oven Cooking Class Sept. 28 and Oct. 19 • 1-2 p.m. Enjoy the cooler weather while learning a new skill so you can make some scrumptious treats for family and friends. The cost for this class is $20 per person and all supplies are included. To reserve your spot, please call (830) 964-3576 or email jbsalodgingres@gmail.com and friends.

Virtual Cooking Classes

Virtual Event

What's Cooking? Presents... Virtual Cooking Classes with Luca Manfe winner of Master Chef Season Four Attend for a chance to win a private cooking class with Chef Luca** Go to forcesupport.awardsplatform.com to sign up 12 Aug @ 1800 CT | Risotto with Sea Scallops 13 Aug @ 1100 CT | Mushroom Crepes with Bechamel 9 Sep @ 1800 CT | Steak Night 10 Sep @ 1100 CT | Frico with Polenta ** Winner must be a DoD ID cardholder, provide name, birthdate and SSN to claim prize.

JBSA Spooktacular ​

RND Parr Club

The time is upon us....the great JBSA Spooktacular! This massive event will feature a Creepy Carnival, Haunted House, Tick or Treat Trail, Music, and Food Trucks! This spooky event will take place on October 26 from 5-9 PM. For more information, please call (210) 652-5763. Open to all DOD ID Cardholders. Click here for the event location map Click here for the event parking map ** All event parking will be available at AETC Studies and Analysis Squadron, Bldg. 661. **

Customer Appreciation Night

LAK Gateway Club

Customer Appreciation Oct. 29 • 5-7 p.m. The Gateway Club hosts an appreciation night in the Fiesta Ballroom with entertainment provided by DJ Tony Style. The price is $14.50 for members and $17.50 for nonmembers. No coupons are accepted for this event. The menu features lobster bisque soup, cranberry walnut salad with balsamic vinaigrette, roast turkey w/champagne mushroom sauce and cranberry chutney, rosemary crusted prime rib w/carver, glazed ham, cornbread dressing, whipped potatoes, yams with marshmallows, broccoli spears w/hollandaise sauce, mixed vegetables, freshly baked yeast rolls, pumpkin pie, pecan pie and red velvet cake. For more information call (210) 645-7034.