The annual Fall Fest is upon us! This family-friendly event is held at the JBSA-Lackland, behind the Gateway Club. It will feature a pumpkin patch, petting zoo, Shopping Market, Interactive Activities, music, Crafts, Games, and More!! Open to all DoD ID Cardholders. For more information please call 210-652-5763.
Dutch oven Cooking Class Sept. 28 and Oct. 19 • 1-2 p.m. Enjoy the cooler weather while learning a new skill so you can make some scrumptious treats for family and friends. The cost for this class is $20 per person and all supplies are included. To reserve your spot, please call (830) 964-3576 or email jbsalodgingres@gmail.com and friends.
What's Cooking? Presents... Virtual Cooking Classes with Luca Manfe winner of Master Chef Season Four Attend for a chance to win a private cooking class with Chef Luca** Go to forcesupport.awardsplatform.com to sign up 12 Aug @ 1800 CT | Risotto with Sea Scallops 13 Aug @ 1100 CT | Mushroom Crepes with Bechamel 9 Sep @ 1800 CT | Steak Night 10 Sep @ 1100 CT | Frico with Polenta ** Winner must be a DoD ID cardholder, provide name, birthdate and SSN to claim prize.
The time is upon us....the great JBSA Spooktacular! This massive event will feature a Creepy Carnival, Haunted House, Tick or Treat Trail, Music, and Food Trucks! This spooky event will take place on October 26 from 5-9 PM. For more information, please call (210) 652-5763. Open to all DOD ID Cardholders. Click here for the event location map Click here for the event parking map ** All event parking will be available at AETC Studies and Analysis Squadron, Bldg. 661. **
Customer Appreciation Oct. 29 • 5-7 p.m. The Gateway Club hosts an appreciation night in the Fiesta Ballroom with entertainment provided by DJ Tony Style. The price is $14.50 for members and $17.50 for nonmembers. No coupons are accepted for this event. The menu features lobster bisque soup, cranberry walnut salad with balsamic vinaigrette, roast turkey w/champagne mushroom sauce and cranberry chutney, rosemary crusted prime rib w/carver, glazed ham, cornbread dressing, whipped potatoes, yams with marshmallows, broccoli spears w/hollandaise sauce, mixed vegetables, freshly baked yeast rolls, pumpkin pie, pecan pie and red velvet cake. For more information call (210) 645-7034.
2024 JBSA Dinner to Die For Saturday, November 2, 6-8:30 p.m. JBSA – LAK Gateway Club • Dinner • Interactive Murder Mystery • Register through eventbrite. Open to all DOD ID Cardholders. For more information, please call (210) 652-5763.
