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Randolph Clubs First Fridays

RND Clubs

First Friday in The Nite Club Jan. 10 & Feb. 7 • 5-9 PM Join us in the Nite Club after your long work week to relax and enjoy music from DJ DMV, great food and drinks. For more information, call (210) 658-3557. Auger Inn First Fridays Jan. 10 & Feb. 7 • 5-10 PM Join us at the Parr Club after a long work week to relax and enjoy a refreshing beverage and some good music. For more information, call (210) 658-7445. Monthly Drink Specials Tee's Jan. Drink Special | Maple Bourbon Smash, $8 Maple bourbon, orange juice, lemon juice, and club soda topped with an orange slice. Narissa's Feb. Drink Special | Ginger Rickey, $8 Gin, cranberry juice and ginger beer topped with a lime wedge.

Big Game Food

RND Clubs

If you don’t want to spend all your time cooking for the Big Game, then we have you covered. Place your order with our Catering Department for your food for the Big Game. We have the best wings in town with 11 flavors to choose from. We also have sliders, freshly cooked chips, and homemade salsa. Orders will be accepted Jan. 28-Feb. 6 for a Feb. 9 pick-up at 4 p.m. Please call (210) 658-7446 for our Catering Department or email us at [email protected]. to place an order or for more information. Payment is required when orders are placed. Receipt will be given when orders are picked up on Feb. 9 at 4 p.m.

Big Game Watch Party

RND Kendrick Club

Big Game Party Feb. 9 • 4 p.m. Join us for the best “Big Game” party in South Texas in Gil’s Pub. Great prizes will be given to members during the game. Follow and like us at jbsa-randolphclubs on Facebook for current information.

Valentine’s Day Dinner and Dance

RND Parr Club

Valentine’s Day Dinner and Dance Feb. 14 • 5:30-8:30 p.m. Bring your special someone out and celebrate Valentine’s Day with the Parr Club. This wonderful evening includes a DJ playing your favorite music, a pay-as-you-go bar, and an amazing buffet. To make a reservation or for more information, please call (210) 658-7445 from 10 a.m. to 2 p.m. or email us at [email protected]. The Parr Club will accept reservations Jan. 27-Feb. 11. Reservations are required to attend this event. Pricing for event:$60 for members, $70 for nonmembers. Buffet includes: • Seared Salmon with Creamy Dill Sauce • Chicken Florentine • Beef Tenderloin with Peppercorn Reduction Jus - Carving station • Creamy Mashed Potatoes with Gravy • Rice Pilaf • Roasted Broccoli • Green Beans with Bacon • Rolls • Tea/ Water • Salad Bar • Charcuterie Board • Assorted Layered Cakes and Cheesecakes • Members will receive a glass of complimentary champagne and chocolate-covered strawberries