Ongoing

Pre-teen Mega Lock-In

RND Youth Programs

Pre-Teen Mega Lock-In Sept. 27 & 28 • 7 p.m. to 7 a.m. Randolph is hosting a 12-hour lock-in at JBSA Randolph Youth Center. All JBSA pre-teens ages 9-12 are invited to participate in the lock-in. The cost for this event is $20 per pre-teen. Please register in CYPBMS by Sept. 20 to reserve a slot for your pre-teen to have a great night of fun, food, and endless activities.

Golf Club Championship (Fort Sam)

FSH Golf Course

Golf Club Championship Individual Stroke Play Event Sept. 28 & 29 • 8 a.m. Shotgun Start JBSA-Fort Sam Houston Golf Course $60 per person + cart & greens fees Register and pa before close of business on Sept. 25. The entry fee includes lunch after the final round and prizes on the final day of the event. The Pro Shop will make pairings for the first round and pairings for the following two rounds will be based on score. All registration will be done through the JBSA Golf App.

Power Lifting Meet

LAK Warhawk Fitness Center

Lackland Powerlifting Meet Sept. 28 • 10 a.m. This event is open to all DOD ID cardholders age 18 and older. There will be a $40 entry fee payable at the Warhawk Fitness Center. The registration deadline is COB Sept. 18. For additional information, contact our POCs Tayler Harvey at tayler.harvey@us.af.mil and Willie Mastin at willie.mastin.1@us.af.mil.

Dutch Oven Cooking Class

Recreation Park @ Canyon Lake

Dutch oven Cooking Class Sept. 28 and Oct. 19 • 1-2 p.m. Enjoy the cooler weather while learning a new skill so you can make some scrumptious treats for family and friends. The cost for this class is $20 per person and all supplies are included. To reserve your spot, please call (830) 964-3576 or email jbsalodgingres@gmail.com and friends.

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Oktoberfest

FSH Main Flag Pole

Oktoberfest September 28 | 4-9 P.M. Held at Fort Sam Houston - Main Flag Pole Authentic Biergarten Family Fun Zone Food Truck Shopping Market Live Music: Beethoven's Maennerchor Band, Air Force Band of the West Open to all DOD ID Cardholders. For more information, please call (210) 652-5763.